Archive for the ‘Food & Beverage’ Category
Refrigerated and Frozen Food Retailer
Monday, July 13th, 2009
Refrigerated and Frozen Foods Retailer contains informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas. This publication is key for today’s food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals.
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Refrigerated and Frozen Foods
Monday, July 13th, 2009
Refrigerated & Frozen Foods provides up-to-date industry trends to refrigerated & frozen food processors and their logistic partners. Each month editors will explore current trends in retail, foodservice, processing, packaging, new product development, food safety and logistics information for one of the fastest growing and most profitable segments of the food industry, refrigerated & frozen [...]
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Restaurant Business
Monday, July 13th, 2009
Features include growth strategies, innovations, the restaurant life, 20-minute University–powered by Culinary Institute of America and much more. Published 12 times a year.
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SeaFood Business
Monday, July 13th, 2009
Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. SeaFood Business is committed to providing well-researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for [...]
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Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage
Monday, July 13th, 2009
Leaders have achieved a 19% decrease in year-over-year energy costs relative to changes in volume of business.
Leaders experienced a 17% decrease in year-over-year waste / disposal costs relative to changes in volume of business.
Sustainability / CR initiatives have led to a 15% increase in the customer acquisition rate of Leaders.
Global food production, processing, distribution, and [...]
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Poultry International
Monday, July 13th, 2009
Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News.
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Pig International
Monday, July 13th, 2009
Pig International brings you reports six times annually, on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business.
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Nightclub&Bar Magazine
Monday, July 13th, 2009
Nightclub&Bar Magazine is the premier source of ideas, strategies, news and coverage for the on-premise alcohol beverage industry, including bars, clubs and restaurants. Owners and operators of independent and chain establishments, as well as suppliers, look to NCB for the most current information on trends, operations and product news covering everything from cocktails to technology [...]
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Natural Products Insider
Monday, July 13th, 2009
The #1 magazine written for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products. Natural Products Insider has been serving the natural products community for more than a decade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need.
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MEAT & POULTRY
Monday, July 13th, 2009
MEAT & POULTRY Magazine serves the following audiences: meat, poultry and seafood processors and slaughterers.
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